About Freeze Drying

  1. Freeze dried food can be stored for upwards of 25 - 30 years making them perfect for your food stockpile 
  2. The freeze drying process maintains foods nutrition 
  3. Freeze dried food can be re-hydrated to cook an entire meal maintaining the original taste 
  4. Many freeze dried items can be used daily in the kitchen to cut time from your meal prep 
  5. Freeze dried food is great in small snack packs making it the ideal snack for hunting, camping, hiking and evenin your kids lunches 
  6. It is avalible in a selection of gluten free, organic and allergy friendly options

Freeze Drying Process

Freeze drying, is a low temperature dehydration process which involves freezing the product, lowering pressure, then removing the ice by transitioning the ice instantly in to a gas by passing the liquids state. The process results in a high quality product due to low temperature used in processing. The original shape of the food is maintained and quality of the re-hydrated product is excellent.